Kentuckian Jason Smith, a school cafeteria manager from Carter County, beat out two other competitors Sunday night on cable TV’s Food Network to win his own cooking show. Smith earned the title of Food Network’s Next Star, according to the network’s magazine.
Starbucks began selling “unicorn Frappuccinos” on Wednesday, a colorful kaleidoscope of a drink, breathing new life into a food trend that had been willed into existence by a torrent of carefully composed pictures shared on Instagram and other social media sites.
Vanilla Bean Blog author Sarah Kieffer has parlayed her online success into a new cookbook, “The Vanilla Bean Baking Book.” Despite the success, she cooks in a typical home kitchen and says her recipes are a result of trying and trying again.
The answer about how much bourbon it takes to make a Kentucky Derby burger depends on whether you use it to pickle your onions or candy your bacon. For the sixth annual burger competition, the one with the bourbon-pickled onions took the win.
As you prepare to sit down and gobble up turkey on Thursday, take 99 seconds and discover just how colorful the Pilgrims really were, Thomas Jefferson's disdain of the holiday and what those in the International Space Station plan on eating on Thanksgiving.